Catch a flight to New York...right from the comfort of your own home
The January | February 2023 Butcher in a Box is ready for you! Featuring 7 New York steaks from 7 unique ranches.
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Inspired By: New York City
Filled with the beloved New York Steak from various farms around the world
What's Inside Box 1 | 2023
A nod to the the New York Steak, we've added 6 NY Steaks plus more!
What's Inside: 7 New York Steaks from 7 Different Ranches
- Cape Grim 14 oz • Grass-fed, Grass-finished
- Pure Black 14 oz • 100% Black Angus Finished 150 days on Barley
- Mishima Reserve 14 oz • F1 American Wagyu
- Creekstone Farms 14 oz • 100% Black Angus Corn Finished
- Creekstone Farms 16 oz • Bone-In 100% Black Angus Corn Finished
- Brandt Beef 14 oz• Holstein Cattle USDA Prime
- Robbins Island 12 oz • 100% Pure Blood Wagyu
7 NY Steaks, 7 Unique Ranches
Butcher in a Box proudly partners with the best farms around the world to give you the best - including Creekstone Farms, Cape Grim and more.
How Your Subscription Works
We designed Butcher in a Box to be the premiere culinary subscription featuring new and fresh cuts from farming partners around the world. Each of our 6 boxes (every other month) is curated by Chef Sam Marvin of Echo and Rig with rich, best quality cuts, recipes to use, and options for breaking bread with large groups or enjoying parceled meals on your own.
Butcher in a Box turns the ordinary into extraordinary
Butcher in a Box features quality cuts for creating beautiful and memorable culinary experiences at home. Learn more about what you get in your subscription & how to subscribe.