Spring Forward
The March & April 2023 Butcher in a Box is here as we bloom into a brand new season.
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Inspired By: Spring Blooms
Filled with the best grass-fed, grass-finished cuts from Cape Grim
What's Inside Box 2 for 2023
Springing forward with healthy proteins!
What's Inside: 5 Different Grass-Fed, Grass-Finished Cuts
Enjoy an entire box of the best beef in the world from our award-winning farming partner - Cape Grim - located in Tasmania.
- Cape Grim New York • Two (2) Steaks
- Cape Grim Porterhouse • One (1) Steak
- Cape Grim Ground Beef • Two (2) pounds
- Cape Grim Filet Mignon • Two (2) Steaks
- Cape Grim Tomahawk• One (1) Steak
Benefits of Grass-fed, Grass-Finished
Butcher in a Box loves sharing class cuts with entirely new flavor profiles Epecially cuts that are healthy for you - just like our current box.
Grass-fed, grass-finished beef is higher in nutrients such as Omega-3 fatty acids, conjugated linoleic acid (CLA), & vitamins E and B. These nutrients are important for overall health and can provide various
How Your Subscription Works
We designed Butcher in a Box to be the premiere culinary subscription featuring new and fresh cuts from farming partners around the world. Each of our 6 boxes (every other month) is curated by Chef Sam Marvin of Echo and Rig with rich, best quality cuts, recipes to use, and options for breaking bread with large groups or enjoying parceled meals on your own.
Butcher in a Box turns the ordinary into extraordinary
Butcher in a Box features quality cuts for creating beautiful and memorable culinary experiences at home. Learn more about what you get in your subscription & how to subscribe.