The Butcher in a Box 2022 Holiday Shop is open!
Give the most unique gift of the season to your family, friends, colleagues, team or..for yourself! The shop features four limited edition gifts
This store requires javascript to be enabled for some features to work correctly.
Account
Inspired By: Tasmania
Our 2022 farming partners from Cape Grim and Robbins Island
What's Inside Box 6:
A nod to the incredible grass-fed, grass-finished beef of Tasmania
What's Inside: The November & December Subscription 2022 Box
✦ 2 x Cape Grim Filet Mignon
✦ 1 x Cape Grim Export Rib
✦ 1 x Cape Grim NY Steak
✦ 1 x Cape Grim Tomahawk
✦ 1 x Vintage Tri Tip
Grass-fed, Grass-finished
The Tasamanian beef in our November and December 2022 Box is grass-fed and grass-finished. This not only the best quality meat in the world but it is healthy for you.
How Your Subscription Works
We designed Butcher in a Box to be the premiere culinary subscription featuring new and fresh cuts from farming partners around the world. Each of our 6 boxes (every other month) is curated by Chef Sam Marvin of Echo and Rig with rich, best quality cuts, recipes to use, and options for breaking bread with large groups or enjoying parceled meals on your own.
Butcher in a Box turns the ordinary into extraordinary
Butcher in a Box features quality cuts for creating beautiful and memorable culinary experiences at home. Learn more about what you get in your subscription & how to subscribe.