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Inspired By: Whiskey
Get access to Chef Sam Marvin's Whiskey Marinade
Next Event: Chef Sam's Masterclass
Subscribers get access to a live cooking class with Chef Sam Marvin
Sourcing the best grass-fed, grass-finished beef from Tasmanai.
The region with cleanest air in the world & what makes Butcher in a Box so unique.
Meet the May & June 2022 Box
Welcome to the May & June 2022 Butcher in A Box. We are all about Summer Season and we can't wait for you to enjoy this unique and special culinary experience.
What's Inside: The Altair Collection
The May/June 2022 box comes with 8 cuts of Altair beef - sourced from the finest farms in Tasmania.
✧ 2 cuts of Altair Ribeye
✧ 2 cuts of Altair Filet Mignon
✧ 2 cuts of Altair NY Steak
✧ 2 cuts of Altair Top Sirloin
✧ Plus a special gift & recipes!
May & June Inspiration: Whiskey
The latest Butcher in a Box comes with 8 cuts of Altair beef - sourced from the finest farms in Tasmania.
Grass-Fed, Grass-Finished from Tasmania
A world apart but not a a world away. Tasmania is home to the cleanest air in the world and, therefore, the most unique and tastiest beef. This is why your Butcher in a Box culinary experince is so special.
Butcher in a Box turns the ordinary into extraordinary.
Butcher in a Box features quality cuts for creating beautiful and memorable culinary experiences at home. Learn more about what you get in your subscription & how to subscribe.
Discover the magic of Tasmania
Butcher in a Box proudly partners with the Tourism Board of Tasmania to bring you this new premier culinary experience. We invite you to discover the magic of Tasmania, meet the hard-working farmers, learn about ethical and sustainability practices, and why Tasmania has been awarded the title of the “cleanest air in the world”.