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Embark on a year-long culinary adventure with Passport Culinary's "Year of Passport Culinary"! With this exclusive offer, you'll prepay for a year's worth of seasonal boxes, ensuring you never miss out on our exceptional selections. Explore the world's finest cuts, expertly curated by Chef Sam Marvin of Echo & Rig, delivered right to your door. Say goodbye to the hassle of monthly subscriptions and immerse yourself in a year filled with gourmet delights. Unlock a world of flavor and convenience – join us for an unforgettable journey through the seasons!
Our current box is our Winter Edition: the Butcher's Cuts!
We've partnered with Creekstone Farms, renowned for their premium all-natural Black Angus Cattle, raised in the heart of Kansas. This season, we're bringing you the best butcher cuts, each approximately 10 oz, all USDA Prime Grade - the top 2.5% of graded beef.
Meet the Winter Edition: Butcher's Cuts:
- Hanger: A uniquely flavorful cut with rich marbling.
- Flat Iron: Known for its tenderness and robust beefy flavor.
- Bavette: Delight in this versatile, tender cut.
- Culotte: Enjoy the succulence and juiciness of this choice cut.
- Skirt: A favorite for its bold, beefy taste and texture.
- Zabuton: Savor the tenderness and depth of flavor.
- Tri-Tip: A classic favorite with a delectable, balanced taste.
This Winter Edition is a celebration of USDA Prime Grade beef, ensuring an exceptional dining experience. Each steak comes with an informative card detailing what makes it special. Elevate your culinary journey this season with Passport Culinary!